Reamer Farms is a family-owned vineyard in Clarksburg, California. When our family first settled in the Clarksburg area in the early 1900s, we farmed open ground crops including asparagus, corn, tomatoes, sugar beets, alfalfa, safflower, and wheat. In 1978, we planted our first vineyard and have since grown to farm nearly 900 acres of Chardonnay, Chenin Blanc, Pinot Gris, and Riesling wine grapes.

At Reamer Farms, we are guided by a deep-seated family tradition of hard work, stewardship of the land, consideration of all members of our community, and pride in the fruits of our labor.